New evidence shows that abrupt climate changes occurred during an ice-free period 83 million years ago, driven by shifts in Earth’s orbit rather than ice sheet dynamics.
A new book argues climate advocates must move beyond doom-filled rhetoric and tailor messages to resonate with diverse audiences to foster political progress on climate change.
As Xavier Becerra rises in California’s governor polls, large donations from fossil fuel firms and corporate groups aim to boost him and hinder climate advocate Tom Steyer.
Most Americans express skepticism that the US and other nations will act effectively to avoid the worst effects of climate change, with Democrats showing growing pessimism.
African negotiators stress the urgent need to integrate health concerns into climate action, highlighting climate change as a public health crisis across the continent.
Russia agreed to back Kazakhstan’s $16 billion nuclear plant project, yet key financing details remain undisclosed as Kazakhstan balances cooperation with economic caution.
Chicago plans to purchase its Greyhound bus terminal for $19.2 million, aiming to secure downtown intercity bus service amid concerns over the station’s imminent closure.
New research reveals that Antarctica’s ice sheet underwent a major shift one million years ago, significantly increasing its responsiveness to climate changes and impacting future sea level predictions.
California’s updated cap-and-invest rules will allocate billions in free allowances to polluters, sparking debate over its impact on emissions reductions and climate funding.
A directional drilling crew caused a major oil spill in East LA by puncturing a petroleum pipeline, raising questions about oversight and response.
Families around Venezuela’s Lake Maracaibo live with frequent oil spills, polluted water, and toxic fumes that jeopardize their health and livelihoods as oil extraction threatens to intensify.
After switching the final gas appliance to an induction cooktop powered by solar energy, a homeowner eliminated their gas bill within a month, highlighting the shift to cleaner, cost-effective cooking.